Herringbone parlour of 30 and 60-degree position

Thanks to a simple gate system the cows will quickly find their places. They are released at the same time so that the milking parlour will be empty in a short time. The herringbone parlour was originally developed to save time and enhance efficiency. These benefits are still valid.

Advantages of 30-degree herringbone parlour

– simple and efficient
– the cows will easily find their places
– easy access for the milker
– ideal system for narrow, long parlours

Advantages of 60-degree herringbone parlour

– quick exit
– short walking lines
– good working posture
– short distance between the cows
– ideal for short, wide milking parlours
– the milker comes very close to the cow
– milking takes place between the hind legs